Cooking with Chef Laura
As the days get colder, join Chef Laura as she whips up these "healthier-alternatives" to our favorite winter comfort foods, with Moroccan Chickpea Stew & Blueberry Ricotta Tartlets.
Space is limited and registration is required. Registration will open on January 17 at 10:00AM.
About the Presenter
Laura Eyler holds a degree in Culinary Arts and has been cooking professionally for over 25 years. As the owner of Thyme Savour Cuisine, Laura works as a personal chef and enjoys teaching cooking classes throughout the local area.