Aspiring chefs take note
Food columnist, chef and home cooking authority, Clark shares 100 recipes and tips for young foodies who are hoping to grow their culinary skills. In this day of high-tech recipe searching, I don’t find myself looking at cookbooks much. So when I opened this one I was really excited about the content, the quality of instructions, and the conversational tone of the text. It also helped that the photographs of completed recipes, and recipes in process were so alluring.