Crime and chocolate
Lady Arianna Hadley has led a colorful, and hard, life because of the choices her father made. After his murder Arianna takes on a disguise and the role of French chef in an aristocratic household, so she can support herself. Her specialty is making incredible creations from the newest food fad in Regency England, chocolate. Her precarious existence is threatened when the Prince Regent takes ill after consuming one of her desserts.